Juicy, marinated boneless chicken pieces grilled for a subtle smokey char, then simmered in a velvety smooth tomato and onion sauce. Enriched cream for a luxurious texture, this dish offers a perfectly balanced flavor, with natural sweetness from slow-cooked vegetables and a warming blend of spices. This dish is rich, comforting, and deeply satisfying. Comes with your choice of two rice or naan sides.

Marinated in a rich blend of yogurt, lemon, and bold Indian spices, this tandoori-style chicken is grilled until it’s tender, juicy and full of flavor. Paired with fragrant jeera rice, a cooling raita, and a crisp kachumber salad—this makes for a vibrant and highly flavorful meal.

Tender boneless chicken simmered in a rich, creamy spinach masala. This is a restaurant-style saag with bold flavor and a gently spiced profile. It features flavor from onions, garlic, and warm Indian spices layered in every bite. Finished with a touch of cream for a silky balance. Comes with your choice of two rice or naan sides.

Pieces of chicken marinated in a house blend of spices, herbs, garlic, and yogurt. It is then grilled until juicy and full of smoky charm. There’s a touch of spice and plenty of bold flavor in every bite. Served with jeera rice, kachumber salad and raita, this makes for a balanced and refreshing meal.

Tender pieces of lamb simmered in a rich, aromatic gravy made with a blend of warming spices, including cinnamon, cardamom, and cloves. This classic dish from Kashmir features a deep, complex flavor profile, enhanced by the vibrant color of Kashmiri red chili. The result is a comforting, flavorful curry with a perfect balance of heat and richness. It comes with your choice of two naan or rice sides.

Succulent pieces of lamb, marinated in creamy yogurt and a fragrant blend of spices, then  grilled to tender perfection. The yogurt marinade ensures each bite is juicy and flavorful, with a subtle smokey char. Served with fresh herbs and cooling raita, it’s a deliciously satisfying choice alongside naan or rice.

Named for the legendary “nine jewels” of Emperor Akbar’s court, Navratan Korma is a Mughlai-inspired dish traditionally prepared for royalty. Our version features a rich, mildly spiced sauce with peas, green beans, carrots, cauliflower, sweet pineapple, and saffron, finished with toasted cashews, almonds, and pomegranate seeds for a perfect blend of color, texture, and indulgence.

Chunks of tender paneer marinated in aromatic spices, lightly fried until golden, and then simmered in a rich, creamy tomato-based gravy. This dish is a delightful balance of smoky, savory flavors with a smooth, spiced sauce that perfectly coats the paneer. A satisfying and indulgent vegetarian option. This dish comes with your choice of two naan or rice sides.

A rich and creamy lentil dish with a thick, luxurious consistency, made from slow-cooked black lentils and kidney beans. Simmered in a velvety tomato sauce with butter, cream, and a fragrant blend of spices, including earthy fenugreek for added depth. Finished with a hint of smoky flavor, this North Indian classic comes with your choice of two rice or naan.

A comforting, one-pot dish made with a blend of rice, lentils, and mild spices, slow-cooked to create a soft, hearty texture. Lightly spiced with cumin, ginger, and turmeric, this traditional Gujarati dish is perfect for a cozy meal. Often served with yogurt, pickle, or papad, it’s a simple yet flavorful and nourishing comfort meal.